1.
Lan Nhi D, Anh Dao D. QUALITY TESTING AND IMPROVEMENT OF TRADITIONAL SEAWEED BEVERAGE PROCESSING. Science and Technology Development Journal [Internet]. 30Sep.2004 [cited 22Jul.2024];7(9):25-0. Available from: https://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/3249