1.
Ngo M-D, Quan V, Le C, Ngoc H-A, Vo T-N, Nguyen K, Cao L, Tu T-TN, Doan H, Nguyen T-H. Evaluation of Micro-Encapsulated Roselle Extract as a Food Colorant in Red Nata de Coco Dessert Model System. VNUHCM Journal of Science and Technology Development [Internet]. 31Dec.2024 [cited 9Aug.2025];27(4):3643-5. Available from: https://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/4365