1.
Vo T, Nguyen T, Phan D, Nguyen H, Tran H. Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using AlcalaseĀ® 2.4 L FG for application as a natural antioxidant ingredient. Science and Technology Development Journal [Internet]. 30Sep.2016 [cited 23Nov.2024];19(3):110-22. Available from: https://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/577