View of Effects of L-ascorbic acid or insulin-transferrin-selenium on in vitro maturation and energy metabolism on the developmental competence of porcine parthenogenetic embryos

VNUHCM Journal of

Science and Technology Development

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam since 1997

ISSN 1859-0128

Return to Article Details Effects of L-ascorbic acid or insulin-transferrin-selenium on in vitro maturation and energy metabolism on the developmental competence of porcine parthenogenetic embryos Download Download PDF