Search

Isolation, Characterization, and Simultaneous Quantification of Main Chemical Constituents from Cassia Alata Linn. Leaves

2187-2192 2021-12-31

Hoa Thi Dieu Vo, Ngoc Hong Pham, An Chieu Tran, Truc Ngoc Pham, Nhu Phan Huynh Tran, Tam Thi Thanh Phan, Hung Ngoc Le, Trung Van Phung

PDF XML

Determination of cysteamine in animal feeds by high performance liquid chromatography with diode-array detection (HPLC-DAD)

37-43 2018-09-10

Phuong Truc Nguyen Huynh, Phu Hoang Nguyen, Mai Anh Nguyen

PDF XML

Highly pure alpha-hederin from Hedera helix leaves isolated by centrifugal partition chromatography

2692-2696 2023-04-30

Nhu Phan Huynh Tran, An Chieu Tran, Ngoc Hong Pham, Nhu Le Quynh Doan, Lan Thi Thanh Pham, Hung Ngoc Le, Hiep Tuan Nguyen, Trung Van Phung

PDF XML

Using quantitative real-time polymerase chain reaction (qRT-PCR) for detection microcystin producing cyanobacteria

1954-1961 2021-05-13

Thanh Luu Pham, Tran Thi Hoang Yen, Tran Thanh Thai, Ngo Xuan Quang

PDF XML

Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS)

2410-2417 2022-06-13

An Chieu Tran, Ngoc Hong Pham, Nhu Phan Huynh Tran, Kiem Nguyen Hoang Ung, Hung Ngoc Le, Trung Van Phung

PDF XML

Application of response surface methodology to optimize the ultrasound-assisted flavonoid-rich extraction of fish mint (Houttuynia cordata Thunb.)

1994-2003 2021-08-02

Hien Minh Nguyen, Tran Thi Huong, Do Binh Minh, Ha Thi Loan, Tri Minh Le

PDF XML

USING THE RADIO IMMUNOASSAY AND THE HPLC TO ANALYSE QUANTITATIVELY ABSCISIC ACID AND CYTOKININ IN THE YOUNG FRUITS'S ABSCISSION OF Mangifera indica L. cv. CAT HOA LOC

67-72 2004-06-30

Le Thi Trung, Malko Rech, Gérard Tremblin, Ginette Garello, Marie-Thérèse Le Page-Degivry

PDF

DETERMINATION OF CARBAMATE RESIDUES IN VEGATABLES, BULBS AND WATER

78-87 2009-05-15

Liem Van Nguyen, Dong Van Nguyen, Hien Thi To

PDF

CALLUS AND CELL SUSPENSION CULTURE OF DROSERA BURMANNI VAHL FOR QUINONE PRODUCTION

53-61 2010-06-30

Phuong Ngo Diem Quach, Minh Thi Thanh Hoang, Thu Thi Hoang, Le Van Bui

PDF

SURVEY AND DETERMINE BIOLOGICALLY ACTIVE COMPOSITIONS OF VELVET ANTLER (Cervus nippon sp.)

62-70 2010-03-30

Tu Phan Cam Nguyen, Binh Thi My Pham, Y Minh Dao, Vy Le Uyen Khuat, Hong Thi Anh Pham

PDF

Search Results

Isolation, Characterization, and Simultaneous Quantification of Main Chemical Constituents from Cassia Alata Linn. Leaves

Determination of cysteamine in animal feeds by high performance liquid chromatography with diode-array detection (HPLC-DAD)

Highly pure alpha-hederin from Hedera helix leaves isolated by centrifugal partition chromatography

Using quantitative real-time polymerase chain reaction (qRT-PCR) for detection microcystin producing cyanobacteria

Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS)

Application of response surface methodology to optimize the ultrasound-assisted flavonoid-rich extraction of fish mint (Houttuynia cordata Thunb.)

USING THE RADIO IMMUNOASSAY AND THE HPLC TO ANALYSE QUANTITATIVELY ABSCISIC ACID AND CYTOKININ IN THE YOUNG FRUITS'S ABSCISSION OF Mangifera indica L. cv. CAT HOA LOC

DETERMINATION OF CARBAMATE RESIDUES IN VEGATABLES, BULBS AND WATER

CALLUS AND CELL SUSPENSION CULTURE OF DROSERA BURMANNI VAHL FOR QUINONE PRODUCTION

SURVEY AND DETERMINE BIOLOGICALLY ACTIVE COMPOSITIONS OF VELVET ANTLER (Cervus nippon sp.)