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Fracturing on the Factory floor by ettringite

70-75 2016-03-31

Thong Huynh Nguyen, Vinh Trong Bui, Diep Huu Dang

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Recovery of bone powder from salmon by- product and application in production of Tra catfish cake

38-44 2019-04-15

Tam Dinh-Le Vo, Chi Bao Vo, Huynh Thi Thuy Nguyen, Linh Truc Le, Do Thong Trong Vi, Nguyen Thi Huong Thao

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DETERMINATION THE CONDITIONS IN CULTURE AND TUBERIZATION IN VITROOF TORPEDO GRASS (PANICUM REPENS L.)

27-33 1999-01-31

Nguyen Du Sanh

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INFLUENCE OF INITIAL TANNIN CONCENTRATION IN MUST ON THE KINETICS OF WINE FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL

68-73 2008-12-31

Ton Nu Minh Nguyet, Nguyen Thi Hien Luong, Le Ngoc Lieu, Le Van Viet Man

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STUDY ON THE PRODUCTION OF SINGLE CELL PROTEIN OF PLEUROTUS MYCELIUM FROM RICE STRAW AND SUGARCANE BAGASSE

21-30 2002-09-30

Pham Thanh Ho

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ALCOHOLIC FERMENTATION WITH DIFFERENT INITIAL GLUCOSECONCENTRATION USING IMMOBILIZED YEAST IN CALCIUM ALGINATE GEL

61-67 2008-12-31

Bui Thanh Huyen, Le Van Viet Man

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Preparation, micro-structure and mechanical properties of porous carbonate apatite using chicken bone as raw material

365-369 2020-01-23

Tram Xuan Thanh Nguyen

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Determination of the concentration of Fe, Se and Zn elements in nails of Vietnamese women with breast cancer using k0-INAA method

370-377 2020-01-23

Phuong Truc Huynh, Tran Pham Ngoc Trinh, Dinh Thanh Binh, Nguyen Thi Truc Linh, Truong Thi Hong Loan, Tran Tuan Anh, Ho Manh Dung, Nguyen Van Dong

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Rapid determination of magnesium and calcium ions in saline and seawater

1-9 2024-06-30

Tran Nhat Quang, Nhut Duong Tran, Hai Son Truong-Lam

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Effects of pasteurization on the physicochemical, sensory properties and microbiological quality of beetroot (Beta vulgaris L.) wine during storage

2950-2958 2023-09-30

Giang Thi Huong Nguyen

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Search Results

Fracturing on the Factory floor by ettringite

Recovery of bone powder from salmon by- product and application in production of Tra catfish cake

DETERMINATION THE CONDITIONS IN CULTURE AND TUBERIZATION IN VITROOF TORPEDO GRASS (PANICUM REPENS L.)

INFLUENCE OF INITIAL TANNIN CONCENTRATION IN MUST ON THE KINETICS OF WINE FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL

STUDY ON THE PRODUCTION OF SINGLE CELL PROTEIN OF PLEUROTUS MYCELIUM FROM RICE STRAW AND SUGARCANE BAGASSE

ALCOHOLIC FERMENTATION WITH DIFFERENT INITIAL GLUCOSECONCENTRATION USING IMMOBILIZED YEAST IN CALCIUM ALGINATE GEL

Preparation, micro-structure and mechanical properties of porous carbonate apatite using chicken bone as raw material

Determination of the concentration of Fe, Se and Zn elements in nails of Vietnamese women with breast cancer using k0-INAA method

Rapid determination of magnesium and calcium ions in saline and seawater

Effects of pasteurization on the physicochemical, sensory properties and microbiological quality of beetroot (Beta vulgaris L.) wine during storage