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Abstract
From the chloroform extract of the seed of Cassia occidentalis L., which was collected in Dong Nai province, four compounds were isolated: emodin (1), ferulic acid (2), quercetin (3) and tectochryzin (4). Their chemical structures were elucidated by using spectroscopic methods and comparision with published data.
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Article Details
Issue: Vol 14 No 2 (2011)
Page No.: 89-95
Published: Jun 30, 2011
Section: Natural Sciences - Research article
DOI: https://doi.org/10.32508/stdj.v14i2.1948
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Nguyen, N., Pham, M., & Nguyen, M. (2011). CHEMICAL CONSTITUENTS OF THE SEED OF CASSIA OCCIDENTALIS L. (CAESALPINIACEAE). VNUHCM Journal of Science and Technology Development, 14(2), 89-95. https://doi.org/https://doi.org/10.32508/stdj.v14i2.1948
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