Viet Nam National University Ho Chi Minh City Logo

VNUHCM Journal of

Science and Technology Development

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam since 1997

ISSN: 1859-0128
Register Login
Article Open Access Logo

RESEARCH ON THE PROCESSING OF CANNED COCONUT WATER

Dong Thi Anh Dao 1
Vo Thi Thanh Ha 1
Truong Thi My Linh 1

Volume & Issue: Vol. 10 No. 2 (2007) | Page No.: 37-42 | DOI: 10.32508/stdj.v10i2.2753
Published: 2007-02-28

Online metrics

Statistics from the website

  • Abstract Views: 1979
  • Galley Views: 835

Statistics from Dimensions

Statistics from PlumX
Copyright © 2007 by the author(s).

This article is published with open access by Viet Nam National University, Ho Chi Minh City, Viet Nam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

Abstract

This research has determined the optimal conditions of canned coconut water processing to lengthen preservation time and still keep natural flavor of fresh coconut water. With the chosen sterilizing condition and using a very little amount of Na2S2O5, the product gets the quality of nutrition, safety and sensory attributes.

Comments