Abstract

In recent years, the development of nourishing aquatic product in Can Gio, especially in exporting shrimp-framing, has been the important economy to eliminate hunger, reduce poverty and improve life quality. However, shrimping-farming without general and systematical plans as well as obeying both technical method and asynchronous community made the environment polluted seriously, generated epidemic diseases and affected the product quantity as well as human life. Therefore, this research evaluates the internal and external effects to the water quality for nourishing shrimp in Can Gio, opening the ability in ameliorating water environment.