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VNUHCM Journal of

Science and Technology Development

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam since 1997

ISSN: 1859-0128
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A METHOD OF EXPERIMENTS TO DETERMINE SPECIFIC HEAT AND THERMAL CONDUCTIVITY OF FOOD AND ANIMAL FEED

Le Duc Trung 1
Pham Van Bon 2
Nguyen Van Lua 2
Trang Thanh Le 1

Volume & Issue: Vol. 4 No. 1&2 (2001) | Page No.: 62-67 | DOI: 10.32508/stdj.v4i1&2.3474
Published: 2001-02-28

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Copyright © 2001 by the author(s).

Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

The thermophysical properties of food materials are important for calculation and design of processes involving heat transfer. This article introduces a method of experiments to determine specific heat and thermal conductivity of food and animal feed, such as shrimp feed.

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