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Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS)

2410-2417 2022-06-13

An Chieu Tran, Ngoc Hong Pham, Nhu Phan Huynh Tran, Kiem Nguyen Hoang Ung, Hung Ngoc Le, Trung Van Phung

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Improvement of antibacterial efficacy using antibiotic encapsulated silica-containing redox nanoparticles

859-866 2021-03-11

Han Ngoc Tran, Nhu-Thuy Trinh, Hoai-Ngan Thien Pham, Hanh Thi Ngoc Nguyen, Vong Binh Long

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Synthesis and in vitro α-glucosidase inhibitory activity of some of the derivatives of 3-methylrhodanine

2563-2572 2023-01-20

Thị Hồng Vân Nguyễn, Thị Thùy Dương Ngô, Ngọc Vinh Huỳnh, Thất Quang Tôn, Kim Phi Phụng Nguyễn, Tấn Tài Nguyễn

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Effects of pasteurization on the physicochemical, sensory properties and microbiological quality of beetroot (Beta vulgaris L.) wine during storage

2950-2958 2023-09-30

Giang Thi Huong Nguyen

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Synthesis and alpha-glucosidase inhibition of some novel quinazolin-4(3H)-one derivatives bearing a 2-thioxothiazolidine-4-one heterocycle

2529-2538 2022-12-30

Linh Bui Thi Thuy, Phat Nguyen Nguyen Cuong, Kiet Nguyen Tuan, Yen Nguyen Thi Kim, Cong Nguyen Tien, Duc Trong Le

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In vitro α-glucosidase inhibitory activity of compounds isolated from mangrove Lumnitzera littorea leaves

106-113 2019-01-07

Thuy Thi Le Nguyen, Thuy Thi Pham, Poul Erik Hansen, Phung Kim Phi Nguyen

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Alkaloids and phenolic compounds from the trunks of Coffea canephora and their alpha-glucosidase inhibition

2521-2528 2022-12-30

Nga Thi Vo, Hien Thi Hoang, Ha Vu Nhat Nguyen, Phuong Thi Minh Le, Thu Thi Nguyen, Tuyet Thi Anh Nguyen

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Study on the formation and growth of white turmeric rhizomes (Curcuma aromatica Salisb.)

2821-2827 2023-07-31

Vinh HongBuu Nguyen, Hien Thi Thanh Tran, Viet Trang Bui

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Cytotoxic activities of synthesized curcumin and 3,4-Difluorinated curcumin against HepG2, LU-1 and KB cancer cell lines

786-792 2020-12-14

Nhan Phuoc Hoai Phan, Van Thi Bich Pham, Tu Dang Quoi Phan, Tuyen Nguyen Kim Pham, Hao Minh Hoang

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Application of response surface methodology to optimize the ultrasound-assisted flavonoid-rich extraction of fish mint (Houttuynia cordata Thunb.)

1994-2003 2021-08-02

Hien Minh Nguyen, Tran Thi Huong, Do Binh Minh, Ha Thi Loan, Tri Minh Le

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Search Results

Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS)

Improvement of antibacterial efficacy using antibiotic encapsulated silica-containing redox nanoparticles

Synthesis and in vitro α-glucosidase inhibitory activity of some of the derivatives of 3-methylrhodanine

Effects of pasteurization on the physicochemical, sensory properties and microbiological quality of beetroot (Beta vulgaris L.) wine during storage

Synthesis and alpha-glucosidase inhibition of some novel quinazolin-4(3H)-one derivatives bearing a 2-thioxothiazolidine-4-one heterocycle

In vitro α-glucosidase inhibitory activity of compounds isolated from mangrove Lumnitzera littorea leaves

Alkaloids and phenolic compounds from the trunks of Coffea canephora and their alpha-glucosidase inhibition

Study on the formation and growth of white turmeric rhizomes (Curcuma aromatica Salisb.)

Cytotoxic activities of synthesized curcumin and 3,4-Difluorinated curcumin against HepG2, LU-1 and KB cancer cell lines

Application of response surface methodology to optimize the ultrasound-assisted flavonoid-rich extraction of fish mint (Houttuynia cordata Thunb.)