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CHEMICAL CONSTITUENTS OF THE ROOT OF STREPTOCAULON JUVENTAS MERR.

Hao Xuan Bui 1, *
Duc Minh Nguyen 2
Quan Le Tran 1
  1. University of Science, VNU HCM
  2. Pharma Medical University of HCM city
Correspondence to: Hao Xuan Bui, University of Science, VNU HCM. Email: pvphuc@hcmuns.edu.vn.
Volume & Issue: Vol. 14 No. 2 (2011) | Page No.: 28-35 | DOI: 10.32508/stdj.v14i2.1940
Published: 2011-06-30

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

From the methanol extract of the root of Streptocaulon juventas Merr, three cardenolide derivatives were isolated. Their strutures were determined by spectroscopic methods. This is the first time that (17α)-H-periplogenin-3-O-β-D-glucopyranosyl-(1–4)-2-O-acetyl-3-O-methyl-β- fucopyranoside (1) and periplogenin-3-O-β-cymaropyranosyl-(1®4)--glucopyranoside (2) were isolated from the root of S. juventas together with the known 17α-H-periplogenin-3-O-β- digitoxopyranosyl-(1®4)-O-β-glucopyranosyl-(1®6)-O-β-glucopyranoside (3).

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