Open Access

Downloads

Download data is not yet available.

Abstract

From the chloroform extract of the seed of Cassia occidentalis L., which was collected in Dong Nai province, four compounds were isolated: emodin (1), ferulic acid (2), quercetin (3) and tectochryzin (4). Their chemical structures were elucidated by using spectroscopic methods and comparision with published data.



Author's Affiliation
Article Details

Issue: Vol 14 No 2 (2011)
Page No.: 89-95
Published: Jun 30, 2011
Section: Natural Sciences - Research article
DOI: https://doi.org/10.32508/stdj.v14i2.1948

 Copyright Info

Creative Commons License

Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 How to Cite
Nguyen, N., Pham, M., & Nguyen, M. (2011). CHEMICAL CONSTITUENTS OF THE SEED OF CASSIA OCCIDENTALIS L. (CAESALPINIACEAE). Science and Technology Development Journal, 14(2), 89-95. https://doi.org/https://doi.org/10.32508/stdj.v14i2.1948

 Cited by



Article level Metrics by Paperbuzz/Impactstory
Article level Metrics by Altmetrics

 Article Statistics
HTML = 1840 times
Download PDF   = 754 times
Total   = 754 times