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CHEMICAL CONSTITUENTS OF THE SEED OF CASSIA OCCIDENTALIS L. (CAESALPINIACEAE).

Nhan Trung Nguyen 1, *
Mai Thi Phuong Pham 1
Mai Thi Thanh Nguyen 1
  1. University of Science
Correspondence to: Nhan Trung Nguyen, University of Science. Email: pvphuc@hcmuns.edu.vn.
Volume & Issue: Vol. 14 No. 2 (2011) | Page No.: 89-95 | DOI: 10.32508/stdj.v14i2.1948
Published: 2011-06-30

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

From the chloroform extract of the seed of Cassia occidentalis L., which was collected in Dong Nai province, four compounds were isolated: emodin (1), ferulic acid (2), quercetin (3) and tectochryzin (4). Their chemical structures were elucidated by using spectroscopic methods and comparision with published data.

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