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Abstract
From the fruit of Artocarpus altilis (Parkinson) Fosberg; four compounds were isolated: 2-formyl-5-hydroxymethylfural(1), epifriedelanol (2), 5-hydroxy-7,4’-dimethoxyflavone (3), and gallic acid (4).The structures of these compounds were determined by spectroscopic methods.
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Article Details
Issue: Vol 14 No 4 (2011)
Page No.: 43-49
Published: Dec 30, 2011
Section: Natural Sciences - Research article
DOI: https://doi.org/10.32508/stdj.v14i4.2035
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Nguyen, N., Nguyen, T., & Nguyen, M. (2011). THE STUDY ON CHEMICAL CONSTITUENTS FROM n-HEXANE EXTRACT OF THE FRUIT OF ARTOCARPUS ALTILIS (PARKINSON) FOSBERG (MORACEAE). Science and Technology Development Journal, 14(4), 43-49. https://doi.org/https://doi.org/10.32508/stdj.v14i4.2035
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