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VNUHCM Journal of

Science and Technology Development

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam since 1997

ISSN: 1859-0128
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THE STUDY ON CHEMICAL CONSTITUENTS FROM n-HEXANE EXTRACT OF THE FRUIT OF ARTOCARPUS ALTILIS (PARKINSON) FOSBERG (MORACEAE)

Nhan Trung Nguyen 1, *
Tung Thanh Nguyen 1
Mai Thi Thanh Nguyen 1

  1. University of Science, VNU-HCM
Correspondence to: Nhan Trung Nguyen, University of Science, VNU-HCM. Email: pvphuc@hcmuns.edu.vn.
Volume & Issue: Vol. 14 No. 4 (2011) | Page No.: 43-49 | DOI: 10.32508/stdj.v14i4.2035
Published: 2011-12-30

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Copyright © 2011 by the author(s).

Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

From the fruit of Artocarpus altilis (Parkinson) Fosberg; four compounds were isolated: 2-formyl-5-hydroxymethylfural(1), epifriedelanol (2), 5-hydroxy-7,4’-dimethoxyflavone (3), and gallic acid (4).The structures of these compounds were determined by spectroscopic methods.

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