Open Access 
Downloads
Download data is not yet available.
Abstract
In this paper, the optimum conditions for extraction of crude pectin from coffe pulp were investigated. The factors that were studied include: grain sizes coffee pulp, solvent/pulp ratio, extraction duration, temperature, pH extraction. The optimum condition has been found at: grain size-0.7x0.7 mm; solvent-H2SO4; solvent/pulp ratio-19/1; temperature-100 oC; pH-1; extraction duration-1 hour. The amount of pectin in optimum conditions was 12.22%, the crude pectin/coffee pulp was 16.25%.
Author's Affiliation
Article Details
Issue: Vol 13 No 2 (2010)
Page No.: 46-56
Published: Jun 30, 2010
Section: Engineering and Technology - Research article
DOI: https://doi.org/10.32508/stdj.v14i2.2110
Copyright Info
Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Bui, V., & Nguyen, L. (2010). STUDY ON RECEIVING CRUDE PECTIN FROM COFFEE PULP. Science and Technology Development Journal, 13(2), 46-56. https://doi.org/https://doi.org/10.32508/stdj.v14i2.2110
Download Citation
Cited by
Article Statistics
HTML = 1225 times
Download PDF = 861 times
Total = 861 times
Download PDF = 861 times
Total = 861 times
Most read articles by the same author(s)
- Tien Thi Thuy Le, Viet Trang Bui, Luong Duc Nguyen, INHIBITION OF TAXOL ON THE DIVISION OF GREEN BEAN (PHASEOLUS AUREUS ROXB.) HYPOCOTYL CELLS , Science and Technology Development Journal: Vol 13 No 1 (2010)
