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Abstract
Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.
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Article Details
Issue: Vol 13 No 3 (2010)
Page No.: 29-38
Published: Sep 30, 2010
Section: Natural Sciences - Research article
DOI: https://doi.org/10.32508/stdj.v13i3.2151
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Phan, H., & Le, T. (2010). STUDY OF CORIANDER SEED OIL (Coriandrum sativum L.). Science and Technology Development Journal, 13(3), 29-38. https://doi.org/https://doi.org/10.32508/stdj.v13i3.2151
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