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STUDY OF CORIANDER SEED OIL (Coriandrum sativum L.)

Ha Bich Phan 1, *
Thach Ngoc Le 2
  1. Institute of Hygiene and Public Health of HoChiMinh city
  2. University of Science, VNU-HCM
Correspondence to: Ha Bich Phan, Institute of Hygiene and Public Health of HoChiMinh city. Email: pvphuc@hcmuns.edu.vn.
Volume & Issue: Vol. 13 No. 3 (2010) | Page No.: 29-38 | DOI: 10.32508/stdj.v13i3.2151
Published: 2010-09-30

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.

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