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Abstract
When foods are frozen to preserve as well as perform the first stage during condition of freeze drying. The problem need to consider how to determine optimal freezing temperature, this problem is complicated. In this article presents research results of a mathematical model in describing freezing heat transfer to determine ice ratio of humid material following freezing temperature, the results received was basic to determine optimal freezing temperature, to regime technological the first stage of freeze drying and applied to calculate and design the system of freeze drying.
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Article Details
Issue: Vol 13 No 4 (2010)
Page No.: 83-98
Published: Dec 30, 2010
Section: Engineering and Technology - Research article
DOI: https://doi.org/10.32508/stdj.v13i4.2171
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Nguyen, D., Trinh, D., & Tran, B. (2010). BUIDING MATHEMATICAL MODEL OF FREEZING HEAT TRANSFER TO DETERMINE ICE RATIO AND OPTIMAL FREEZING TEMPERATURE OF HUMID MATERIALS IN THE FIRST STAGE IN CONDITION OF FREEZE DRYING. Science and Technology Development Journal, 13(4), 83-98. https://doi.org/https://doi.org/10.32508/stdj.v13i4.2171
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