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Abstract
Domestic microwave oven was modified into Soxhlet-Microwave Extractor for extracting of natural products. The study of its extracted capacity was realized on: - caffein from Camellia sinensis L., - stevioside from Stevia rebaudiana (Bert.) Hemsl., - artermisinin from Artemisia annua L.; - rutine from Sophora japonica L.; - fruit oil from Illicium verum Hook. f.; - seed oil from Anethum graveolens L.. These extracted results were compared with the Soxhlet-conventional heating on the time, yield and quality.
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Article Details
Issue: Vol 12 No 7 (2009)
Page No.: 35-42
Published: Apr 15, 2009
Section: Article
DOI: https://doi.org/10.32508/stdj.v12i7.2264
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Pham, L., & Le, T. (2009). USING MICROWAVE-SOXHLET EXTRACTOR TO EXTRACT SOME NATURAL PRODUCTS. Science and Technology Development Journal, 12(7), 35-42. https://doi.org/https://doi.org/10.32508/stdj.v12i7.2264
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