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Abstract
Green vegetable is an every day food and very necessary for people. However, if the contents of heavy metal in green vegetables are overlimited, they become harmful for peopl. This research has aimed to determine the contents of heavy metal in green vegetable in the suburb of HoChi Minh City.
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Article Details
Issue: Vol 10 No 1 (2007)
Page No.: 41-46
Published: Jan 31, 2007
Section: Article
DOI: https://doi.org/10.32508/stdj.v10i1.2742
How to Cite
Ngoc An, N., & Bich Hue, D. (2007). AN ACTUAL STATE OF HEAVY METAL POLLUTION IN GREEN VEGETABLES IN THE SUBURB OF HOCHIMINH CITY. Science and Technology Development Journal, 10(1), 41-46. https://doi.org/https://doi.org/10.32508/stdj.v10i1.2742
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