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AN ACTUAL STATE OF HEAVY METAL POLLUTION IN GREEN VEGETABLES IN THE SUBURB OF HOCHIMINH CITY

Nguyen Thi Ngoc An 1
Duong Thi Bich Hue 1
Volume & Issue: Vol. 10 No. 1 (2007) | Page No.: 41-46 | DOI: 10.32508/stdj.v10i1.2742
Published: 2007-01-31

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

Green vegetable is an every day food and very necessary for people. However, if the contents of heavy metal in green vegetables are overlimited, they become harmful for peopl. This research has aimed to determine the contents of heavy metal in green vegetable in the suburb of HoChi Minh City.

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