Downloads
Download data is not yet available.
Abstract
This research focused the syrup pre-concentration by nanofiltration. The suitable technological parameters of the membrane separation were as follows (using membrane NFT - 50, Alfa Laval): syrup concentration:16%(w/w), feeding pressure 40bar, pH 4. The process was carried out at ambient temperature. In these conditions, the rejection (calculated on glucose) reached approximately 90%.
Author's Affiliation
Article Details
Issue: Vol 10 No 4 (2007)
Page No.: 75-82
Published: Apr 30, 2007
Section: Article
DOI: https://doi.org/10.32508/stdj.v10i4.2775
How to Cite
Quoc Dat, L., Viet Man, L., & Y, N. (2007). STUDY ON PROBABILITY OF SYRUP PRE-CONCENTRATION BY NANOFILTRATION. Science and Technology Development Journal, 10(4), 75-82. https://doi.org/https://doi.org/10.32508/stdj.v10i4.2775
Download Citation
Article Statistics
HTML = 1626 times
Download PDF = 326 times
Total = 326 times
Download PDF = 326 times
Total = 326 times
Most read articles by the same author(s)
- Lai Quoc Dat, Che Thi Da, Tong Thi To Loan, Le Minh Tam, Nguyen Hoang Dung, STUDY ON THE SENSORY PROPERTIES OF COFFEE IN BUON ME THUOT AND COMPARING WITH COFFEE FROM OTHER REGIONS , Science and Technology Development Journal: Vol 11 No 8 (2008)
- Le Van Viet Man, Tran Quoc Huy, STUDY ON PROLONGATION OF WATERMELON FRESH-CUT SHELFLIFE BY OZONE TREATMENT , Science and Technology Development Journal: Vol 11 No 9 (2008)
- Ton Nu Minh Nguyet, Le Ngoc Lieu, Nguyen Thi Hien Luong, Le Van Viet Man, EFFECT OF INITIAL SULFUR DIOXIDE CONTENT IN MUST ON THE KINETICS OF WINE PRIMARY FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL , Science and Technology Development Journal: Vol 11 No 9 (2008)
- Bui Thanh Huyen, Le Van Viet Man, ALCOHOLIC FERMENTATION WITH DIFFERENT INITIAL GLUCOSECONCENTRATION USING IMMOBILIZED YEAST IN CALCIUM ALGINATE GEL , Science and Technology Development Journal: Vol 11 No 12 (2008)
- Ton Nu Minh Nguyet, Nguyen Thi Hien Luong, Le Ngoc Lieu, Le Van Viet Man, INFLUENCE OF INITIAL TANNIN CONCENTRATION IN MUST ON THE KINETICS OF WINE FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL , Science and Technology Development Journal: Vol 11 No 12 (2008)
- Tran Quoc Hien, Le Van Viet Man, EXTRACTION AND PURIFICATION OF PROTEASE FROM BASA CATFISH INTESTINE (Pangasius bocourti) , Science and Technology Development Journal: Vol 11 No 11 (2008)
- Le Van Viet Man, Pham Quoc Chuong, IMPROVEMENT OF FERMENTATION PERFORMANCE IN HIGH GRAVITY BREWING , Science and Technology Development Journal: Vol 10 No 6 (2007)
- Vu Thi Kim Hanh, Le Van Viet Man, STUDY ON CONTINUOUS HYDROLYSIS OF SUCROSE BY INVERTASE IMMOBILIZED IN ALGINATE GEL , Science and Technology Development Journal: Vol 10 No 11 (2007)
- Lai Quoc Dat, Le Van Viet Man, Vo Thi Luyen, STUDY ON INFLUENCE OF SOME TECHNOLOGICAL FACTORS ON HIGH GRAVITY BREWING , Science and Technology Development Journal: Vol 9 No 4 (2006)
- Tran Quoc Hien, Le Van Viet Man, EXTRACTION AND PURIFICATION OF PROTEASE FROM BASA CATFISH INTESTINE (Pangasius bocourti) , Science and Technology Development Journal: Vol 9 No 11 (2006)