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SEPARATION SULFAT FROM BITTERN BY CaCl2 SOLUTION

Hoang Dong Nam 1
Le Minh Tam 1
Volume & Issue: Vol. 10 No. 10 (2007) | Page No.: 18-24 | DOI: 10.32508/stdj.v10i10.2830
Published: 2007-10-31

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

This paper presents the result of using experimental programing methods in order to study the effects of several factors such as temperature, time, concentration, ratio of reactants, speed of stir, etc on the capable separation of 〖SO〗_4^(2-)from bittern by CaCl2 solution.

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