Open Access 
Downloads
Download data is not yet available.
Abstract
In this research, a new product of purple passion fruit (Mac Mac), "Passion fruit powder" was studied. The experiments were carried out on the semi-industrial spray dryer MOBILE MINOR, from NIRO company, Denmark. In order to maximize the product recovery yield of spray drying of passion fruit powder, dry mass of passion fruit juice before drying, initial air temperature, air pressure for atomization and pump rate were studied. The results showed that, the efficiency was 75-78% when the studied parametters were 8%, 165°C, 4.25 bar and 10 rpm, respectively.
Author's Affiliation
Article Details
Issue: Vol 9 No 4 (2006)
Page No.: 69-76
Published: Apr 30, 2006
Section: Article
DOI: https://doi.org/10.32508/stdj.v9i4.2903
Copyright Info
Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Minh Nguyet, T., & Hiep, D. (2006). APPLICATION OF SPRAY DRYING IN PASSION FRUIT POWDER PRODUCTION. Science and Technology Development Journal, 9(4), 69-76. https://doi.org/https://doi.org/10.32508/stdj.v9i4.2903
Download Citation
Cited by
Article Statistics
HTML = 1452 times
Download PDF = 467 times
Total = 467 times
Download PDF = 467 times
Total = 467 times
Most read articles by the same author(s)
- Ton Nu Minh Nguyet, Tran Thi Thu Tra, Tran Hai Thu Yen, PROLONG POST-CUTTING LIFE OF FRESH-CUT JACKFRUIT , Science and Technology Development Journal: Vol 11 No 8 (2008)
- Ton Nu Minh Nguyet, Le Ngoc Lieu, Nguyen Thi Hien Luong, Le Van Viet Man, EFFECT OF INITIAL SULFUR DIOXIDE CONTENT IN MUST ON THE KINETICS OF WINE PRIMARY FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL , Science and Technology Development Journal: Vol 11 No 9 (2008)
- Ton Nu Minh Nguyet, Nguyen Thi Hien Luong, Le Ngoc Lieu, Le Van Viet Man, INFLUENCE OF INITIAL TANNIN CONCENTRATION IN MUST ON THE KINETICS OF WINE FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL , Science and Technology Development Journal: Vol 11 No 12 (2008)
