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RESEARCH SOME CHARACTERISTICS OF ENZYME β-FRUCTOFURANOSIDASE (β-Ffase) FROM Aspergillus

Mai Huynh Doan Anh 1
Pham Thi Anh Hong 1
Nguyen Nhu Nhut 2
Volume & Issue: Vol. 9 No. 6 (2006) | Page No.: 49-58 | DOI: 10.32508/stdj.v9i6.2920
Published: 2006-06-30

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

To construct the manufacturing process of fructo-oligosacharide enzime (FOS) in the future, we carried out the following reseach stages : 1. Studying some types of Aspergillus to synthesize enzyme ß - Ffase. We seperated the stypes from agricultural products in Viet Nam and chose the types which have the ability to synthesize enzyme β- Ffase with high productivity. 2. Studying some conditions for culturing Aspergillus to have high producttivity of enzyme β - Ffase. 3. Studying some factors influencing hydrolytic ability enzyme β - Ffase to produce sucrose such as : pH, temperature, concentration of substrates, hydrolytic kinetics of substrates.

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