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Abstract
To construct the manufacturing process of fructo-oligosacharide enzime (FOS) in the future, we carried out the following reseach stages : 1. Studying some types of Aspergillus to synthesize enzyme ß - Ffase. We seperated the stypes from agricultural products in Viet Nam and chose the types which have the ability to synthesize enzyme β- Ffase with high productivity. 2. Studying some conditions for culturing Aspergillus to have high producttivity of enzyme β - Ffase. 3. Studying some factors influencing hydrolytic ability enzyme β - Ffase to produce sucrose such as : pH, temperature, concentration of substrates, hydrolytic kinetics of substrates.
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Article Details
Issue: Vol 9 No 6 (2006)
Page No.: 49-58
Published: Jun 30, 2006
Section: Article
DOI: https://doi.org/10.32508/stdj.v9i6.2920
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Doan Anh, M., Anh Hong, P., & Nhu Nhut, N. (2006). RESEARCH SOME CHARACTERISTICS OF ENZYME β-FRUCTOFURANOSIDASE (β-Ffase) FROM Aspergillus. Science and Technology Development Journal, 9(6), 49-58. https://doi.org/https://doi.org/10.32508/stdj.v9i6.2920
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