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Abstract
Extraction of phycocyanin was carried out by salting precipitation method using (NH4)2SO4 concentrations of 15% and 35% (w/v), centrifugation of 4000 rpm and 6000 rpm, 10 min. The precipitate was dialyzed in 8 hour with distilated water, and spray dried to powder. The purification of phycocyanin was realized by gel filtration on sephadex G100 column (2x50cm). The best fraction had high quality with A 20A280 = 4.36. The produce was stable at pH > 4.5, should be preserved in cool and dark condition.
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Article Details
Issue: Vol 8 No 7 (2005)
Page No.: 70-74
Published: Jul 31, 2005
Section: Article
DOI: https://doi.org/10.32508/stdj.v8i7.3042
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Bich Lam, T., My Phuc, N., & Quang Son, P. (2005). INVESTIGATION OF PHYCOCYANIN EXTRACTION FROM SPIRULINA ALGAE. Science and Technology Development Journal, 8(7), 70-74. https://doi.org/https://doi.org/10.32508/stdj.v8i7.3042
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