SURVEY THE RHEOLOGICAL PROPERTY OF XANTHAN GUM SOLUTION

Vu Ba Minh

doi:10.32508/stdj.v3i5&6.3570

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Abstract

Survey the rheological property of Xanthan gum solution, a multi function sugar having many applications in industry, and propose the solution vicosity being the function of concentration and temperature at a constant shear rate.

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Vu Ba Minh

Trường Đại học Kỹ thuật
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Article Details

Issue: Vol 3 No 5&6 (2000)

Page No.: 93-97

Published: Jun 30, 2000

Section: Article

DOI: https://doi.org/10.32508/stdj.v3i5&6.3570

Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

How to Cite

Ba Minh, V. (2000). SURVEY THE RHEOLOGICAL PROPERTY OF XANTHAN GUM SOLUTION. Science and Technology Development Journal, 3(5&6), 93-97. https://doi.org/https://doi.org/10.32508/stdj.v3i5&6.3570