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SURVEY THE RHEOLOGICAL PROPERTY OF XANTHAN GUM SOLUTION

Volume & Issue: Vol. 3 No. 5&6 (2000) | Page No.: 93-97 | DOI: 10.32508/stdj.v3i5&6.3570
Published: 2000-06-30

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This article is published with open access by Viet Nam National University, Ho Chi Minh City, Viet Nam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

Abstract

Survey the rheological property of Xanthan gum solution, a multi function sugar having many applications in industry, and propose the solution vicosity being the function of concentration and temperature at a constant shear rate.

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