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Abstract
Survey the rheological property of Xanthan gum solution, a multi function sugar having many applications in industry, and propose the solution vicosity being the function of concentration and temperature at a constant shear rate.
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Article Details
Issue: Vol 3 No 5&6 (2000)
Page No.: 93-97
Published: Jun 30, 2000
Section: Article
DOI: https://doi.org/10.32508/stdj.v3i5&6.3570
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Ba Minh, V. (2000). SURVEY THE RHEOLOGICAL PROPERTY OF XANTHAN GUM SOLUTION. VNUHCM Journal of Science and Technology Development, 3(5&6), 93-97. https://doi.org/https://doi.org/10.32508/stdj.v3i5&6.3570
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