Economics, Law and Management - Research article Open Access Logo

RECEIVE FACTORS OF FRANCHISING IN THE FOOD AND BEVERAGE INDUSTRY – CASE OF VIET NAM

Trung Khanh Nguyen 1, *
  1. University of Economics and Law, VNU HCM
Correspondence to: Trung Khanh Nguyen, University of Economics and Law, VNU HCM. Email: pvphuc@vnuhcm.edu.vn.
Volume & Issue: Vol. 18 No. 1 (2015) | Page No.: 104-115 | DOI: 10.32508/stdj.v18i1.1026
Published: 2015-03-31

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

Business performance of franchise outlets in food and beverage industry is influenced by many factors, including transfer, receive, relation quality and environment. This study aims to clarify which and how receive factorsinfluence the performance of franchise outlets. Using the Confirmatory Factor Analysis (CFA) and Structural Equation Modeling (SEM), the author found that the level of understanding isof great importance to receive factorsand strongly affects the performance of franchise outlets. This is a new finding in the study of franchise in food and beverage industry in South East Asia in general and in Vietnam in particular.

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