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Abstract

This paper presents the possibillity of using native microoganisms from the brewery’s post-treatment sludge in order to create fertilizers by the windrow composting. The result showed that there are 3 representive useful microoganisms in the following: C1, C4 and C6. At the same time, the change in the composition of supplementary fiber into 4 treatment has resulted in the following : the everage C/N ratio of treatment are from 20 to 29, the average pH of the ratios is 7,82; total nitrogen fixation average is 2108; the highest is 5108; the smallest is 8107, microoganisms which are capable of decomposing cellulose average is 7 x 106; the highest is 9106, the lowest is 5106. Total Salmonella and E. coli are 0; the after-testing products meet the standard in the Viet Nam Bank for Agriculture and Rural Development.



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Article Details

Issue: Vol 20 No K3 (2017)
Page No.: 25-30
Published: Jun 30, 2017
Section: Engineering and Technology - Research article
DOI: https://doi.org/10.32508/stdj.v20iK3.1083

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Creative Commons License

Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 How to Cite
Nguyen, N., Nguyen, B., Trinh, H., & Dang, H. (2017). Use of local inoculants to produce organic fertilizer from the brewing industry. Science and Technology Development Journal, 20(K3), 25-30. https://doi.org/https://doi.org/10.32508/stdj.v20iK3.1083

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