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Use of local inoculants to produce organic fertilizer from the brewing industry

Nguyet Thi Nhu Nguyen 1, *
Bien Khac Nguyen 2
Huyen Thi Bich Trinh 1
Hanh Vu Bich Dang 1
  1. Ho Chi Minh City University of Technology, VNU-HCM
  2. Saigon Beer-Alcohol-Beverage Corporation (SABECO) Bac Lieu and Industrial University of Ho Chi Minh City
Correspondence to: Nguyet Thi Nhu Nguyen, Ho Chi Minh City University of Technology, VNU-HCM. Email: pvphuc@vnuhcm.edu.vn.
Volume & Issue: Vol. 20 No. K3 (2017) | Page No.: 25-30 | DOI: 10.32508/stdj.v20iK3.1083
Published: 2017-06-30

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

This paper presents the possibillity of using native microoganisms from the brewery’s post-treatment sludge in order to create fertilizers by the windrow composting. The result showed that there are 3 representive useful microoganisms in the following: C1, C4 and C6. At the same time, the change in the composition of supplementary fiber into 4 treatment has resulted in the following : the everage C/N ratio of treatment are from 20 to 29, the average pH of the ratios is 7,82; total nitrogen fixation average is 2108; the highest is 5108; the smallest is 8107, microoganisms which are capable of decomposing cellulose average is 7 x 106; the highest is 9106, the lowest is 5106. Total Salmonella and E. coli are 0; the after-testing products meet the standard in the Viet Nam Bank for Agriculture and Rural Development.

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