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VNUHCM Journal of

Science and Technology Development

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam since 1997

ISSN: 1859-0128
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RESEARCH FOR THE ESTABLISHMENT AND SOLUTION MATHEMATICAL MODEL OF HEAT AND MASS TRANSFER AT THE SAME TIME IN PROCESSING FREEZE - DRYING

Dung Tan Nguyen 1, *
Dung Van Trinh 2
Bao Duc Tran 3

  1. Ho Chi Minh City of University Technical Education
  2. University of Technology, VNU-HCM
  3. University of Industry Ho Chi Minh City
Correspondence to: Dung Tan Nguyen, Ho Chi Minh City of University Technical Education. Email: pvphuc@hcmuns.edu.vn.
Volume & Issue: Vol. 12 No. 8 (2009) | Page No.: 67-80 | DOI: 10.32508/stdj.v12i8.2276
Published: 2009-04-28

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Copyright © 2009 by the author(s).

Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

When applied technology Freeze - Drying in preserving foods had economy value, it seems that establishment and solution mathematical model heat and mass transfer at the same time in conditional processing freeze - drying is very important problem. From that point it is basis of science to determine regime technology Freeze - Drying. In this article, we will publish result research to set up and solve mathematical model heat and mass transfer at the same time of cylinder form in conditional freeze - drying. Result research will apply for preserving fishery foods crustacean group (PENAEUS MONODON, PENAEUS MERGUIENSIS, PENAEUS VANNAMEI) has economy value.

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