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Two new compounds from leaves of Bruguiera cylindrica (L.) Blume with the in vitro α-glucosidase inhibitory activity

Thuy Thi Le Nguyen 1, *
Tung Thanh Bui 2
Phung Kim Phi Nguyen 3
Chi Minh Tran 4
Tu Dang Cam Phan 5
Trung Tien Nguyen 5
  1. Department of BioTechnology, HoChiMinh city Open University
  2. Department of BioTechnology, Ho Chi Minh City Open University, Vietnam
  3. Department of Organic Chemistry, University of Science, VNU-HCM
  4. Bac Lieu high school for the Gifted, Bac Lieu city, Bac Lieu province, Vietnam
  5. Department of Chemistry, Laboratory of Computational Chemistry and Modelling, Quy Nhon University, Vietnam
Correspondence to: Thuy Thi Le Nguyen, Department of BioTechnology, HoChiMinh city Open University. Email: thuy.ntl@ou.edu.vn.
Volume & Issue: Vol. 23 No. 4 (2020) | Page No.: 800-807 | DOI: 10.32508/stdj.v23i4.2457
Published: 2020-12-31

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

Introduction: Bruguiera cylindrica is one of the mangrove plants belonging to Bruguiera genus. This genus is characterized by the presence of a large number of compounds, but the research on bioactivities has not been investigated so far. In the present research, the α-glucosidase inhibitory activity, as well as chemical constituents of the ethyl acetate extract of this plant, were studied.

Methods: The chemical structures of two new compounds were elucidated by spectroscopic and computational methods.

Results: Two new compounds, benzobrugierol (1) and bruguierine (2), were isolated from leaves of Bruguiera cylindrica (L.) Blume, together with nine known ones, including lupeol (3), betulin (4), chrysoeriol (5), glut-5-ene-3-ol (6), cholesta-4-ene-3-one (7), 3α-(Z)-coumaroyllupeol (8), 3α-(E)-coumaroyllupeol (9), 3β-hydroxycholesta-5-ene-7-one (10) and β-sitosterol 3-O-β-D-glucopyranoside (11). Extracts and some isolated compounds were evaluated for α-glucosidase inhibitory activities.

Conclusion: The results showed that most of the extracts and tested compounds exhibited activities better than the positive control acarbose, especially two new compounds 1 and 2 with their IC50 values of 17.9 ± 0.4 and 34.6 ± 0.7 (mg/mL), respectively.

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