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VNUHCM Journal of

Science and Technology Development

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam since 1997

ISSN: 1859-0128
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Engineering and Technology - Research article Open Access Logo

RESEARCH ON THE PROCESSING OF DRY SWEETEN-STRAWBERRY

Thai Thi Thuy Lien 1
Bui Thi Thuy Trang 1
Dong Thi Anh Dao 1

Volume & Issue: Vol. 11 No. 5 (2008) | Page No.: 50-56 | DOI: 10.32508/stdj.v11i5.2639
Published: 2008-05-31

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Copyright © 2008 by the author(s).

This article is published with open access by Viet Nam National University, Ho Chi Minh City, Viet Nam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

Abstract

This research has made the new product of dry sweeten-strawberry, from Da Lat city, forming a new style of delicious food. The research helps to enhance using and processing, and solve lots of strawberry in the season. The fresh strawberried have been processed and dried at 60oC in 16 housr. This product contains the protein, mineral and natural red pigment from the original source.

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