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Abstract
These studies make it clear that Raman spectroscopy can be employed as a powerful tool for investigating of materials. However, it is difficult to measure and analyse Biological, Chemical material because of fluorescence effects. The advantages of FT-Raman is reduction or elimination of fluorescence. Recently, these studies have discoved in some of fish fatty in which have linolenic (-3) fatty acid. It essential for human body. The effect of it on atheromatous and atherosclerotic lesions. Therefore, the purpose of this study is application of FT-Raman spectroscopy conbine quantum calculation to investigating -3 fatty acid in the food. It was found that these results of the calculation can explain peak at 1658 cm-1 of ν(C=C) stretching as a characteristis peak for analytic lionlenic (-3) fatty acid in the food.
Issue: Vol 7 No 8 (2004)
Page No.: 20-25
Published: Aug 31, 2004
Section: Article
DOI: https://doi.org/10.32508/stdj.v7i8.3238
Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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