Article Open Access Logo

STUDY ON BROKEN MAIZE GRAIN ON TANGENCIAL THRESHER

Nguyen Quang Loc 1
Volume & Issue: Vol. 7 No. 9 (2004) | Page No.: 68-73 | DOI: 10.32508/stdj.v7i9.3255
Published: 2004-09-30

Online metrics


Statistics from the website

  • Abstract Views: 2896
  • Galley Views: 884

Statistics from Dimensions

Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

When threshing maize on Tangencial thresher, there is pretty high broken percentage of grain which is caused speed of thresher drum. To determine the optimum speed of thresher drum when beating the grain, an instrument was used to finding out the broken percentage when free collision principle is applied. Many experiments are conducted with different moisture of grain and suitable speed of thresher drum. The broken percentage depends on the moisture content and speed of thresher drum.

Comments