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Abstract

Vietnam dairy industry has gained an impressive growth both in value an volume in the recent years. The domestic dairy market has advantageous conditions for development (e.g. the rapid increase in consumer demand, size of dairy enterprises or the expansion trend in cow breeding industry etc.). However, the domestic dairy industry are faced with multiple disadvantageous conditions that constrain the development potential (e.g. the irrational demand of consumers and inconsistency in management of authorities etc.) The author employs Porter’s diamond model to analyze 4 factors, including i) Factor conditions; ii) Related and supporting industries; iii) Demand conditions and; iv) Firm strategy, structure and rivalry. Results shows that the Vietnam dairy industry owns competitive advantages and potential for development. This research provides stakeholders with an overview of competitive advantages of the Vietnam dairy industry, thereby having suitable strategies.



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Article Details

Issue: Vol 19 No 4 (2016)
Page No.: 48-67
Published: Dec 31, 2016
Section: Economics, Law and Management - Research article
DOI: https://doi.org/10.32508/stdj.v19i4.771

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Creative Commons License

Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 How to Cite
Nguyen, H. (2016). Competitive analysis of Vietnam dairy industry. Science and Technology Development Journal, 19(4), 48-67. https://doi.org/https://doi.org/10.32508/stdj.v19i4.771

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