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Abstract

A study in vitro on the antioxidant activity of Portulaca oleracea L. was carried out by HPLC-ESR Spin-trapping System. HPLCESR analysis is performed on monitoring ESR signal intensity of radicals adduct of 5,5-dimethyl-1-pyrroline N-oxide (DMPO/O2). The ESR signal which is recorded from the Portulaca oleracea L. extracts in aqueous buffer by HPLC-ESR system showed that the high antioxidant activity of the extracts reduce the concentration of DMPO/O2 signal to 80 % and the absorbance of reactive oxygen species from 0.08 to 0.06. The ground powder and the extract of Portulaca oleracea were in vivo performed on GMRGAL4/ UAS-hDuox2 flies containing hDuox2 protein which induced high oxidative stress and expressed rough-eye phenotype. Antioxidant activities of Portulaca oleracea were evaluated by comparing the rough-eye area before and after the experiment. At the concentration of 20 %, the ground powder and the extracts induced antioxidant activities to 81.72 % and 87.33 %, respectively. The result showed that both the ground powder and the extracts had antioxidant activities which reduced symptoms of rough-eye phenotypes. In conclusion, the in vitro and in vivo experiments indicated that both ground power and aqueous extract of leaves of Portulaca oleracea possess effective antioxidative abilities.



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Article Details

Issue: Vol 18 No 4 (2015)
Page No.: 32-41
Published: Dec 30, 2015
Section: Natural Sciences - Research article
DOI: https://doi.org/10.32508/stdj.v18i4.907

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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 How to Cite
Dai, T., Truong, T., & Kamei, K. (2015). Study on the antioxidant activity of Portulaca oleracea L. in vitro by HPLCESR and in vivo on transgenic Drosophila melanogaster model. Science and Technology Development Journal, 18(4), 32-41. https://doi.org/https://doi.org/10.32508/stdj.v18i4.907

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