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Abstract
Six compounds were isolated from the leaves of Cassia alata L. (Caesalpiniaceae), including: aloe emodin (1), aloe emodin-8-O- β-glucoside (2), rhein methyl ester (3), kaempferol (4), 4-hydroxybenzoic acid (5) and phytol (6). Rhein methyl ester (3) was first isolated from the Cassia genus. Their chemical structures were elucidated by spectroscopic analysis.
Author's Affiliation
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Duong Thi Thuy Ngo
University of Science, VNU-HCM -
Chinh Thi Hoang
University of Science, VNU-HCM -
Din Sui Thong
University of Science, VNU-HCM -
Phong Le Hung Truong
University of Science, VNU-HCM -
Phuong Nhat Phan
University of Science, VNU-HCM -
Quynh Quoc Pham
University of Science, VNU-HCM -
Truc Tra Thanh Nguyen
University of Science, VNU-HCM -
Quang That Ton
University of Science, VNU-HCM
Article Details
Issue: Vol 16 No 2 (2013)
Page No.: 26-31
Published: Jun 30, 2013
Section: Natural Sciences - Research article
DOI: https://doi.org/10.32508/stdj.v16i2.1448
Copyright Info
Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Ngo, D., Hoang, C., Thong, D., Truong, P., Phan, P., Pham, Q., Nguyen, T., & Ton, Q. (2013). Contribution to the study on chemical constituents from the leaves of Cassia alata l., (Caesalpiniaceae). Science and Technology Development Journal, 16(2), 26-31. https://doi.org/https://doi.org/10.32508/stdj.v16i2.1448
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