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Evaluation of Micro-Encapsulated Roselle Extract as a Food Colorant in Red Nata de Coco Dessert Model System

3643-3653 2024-12-31

My-Duyen Ngo, Vo Minh Quan, Chi Kim-Thi Le, Hong-An Vu Ngoc, Thien-Nhan Vo, Kieu Thi-Thuy Nguyen, Loan Thi Thanh Cao, Thi-Tuyet Nga Tu, Hoan Ngoc Doan, Thi-Hiep Nguyen

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Characterization of TERRA 9 repeat G4-binding RHAU peptides by Fluorescence Resonance Energy Transfer

2336-2341 2022-03-31

Dũng Thanh Đặng

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Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg

35-40 2018-11-27

Tam-Dinh Le-Vo, Cuong Vi Tran

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Application of response surface methodology to optimize the ultrasound-assisted flavonoid-rich extraction of fish mint (Houttuynia cordata Thunb.)

1994-2003 2021-08-02

Hien Minh Nguyen, Tran Thi Huong, Do Binh Minh, Ha Thi Loan, Tri Minh Le

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Evaluation of Micro-Encapsulated Roselle Extract as a Food Colorant in Red Nata de Coco Dessert Model System

Characterization of TERRA 9 repeat G4-binding RHAU peptides by Fluorescence Resonance Energy Transfer

Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg

Application of response surface methodology to optimize the ultrasound-assisted flavonoid-rich extraction of fish mint (Houttuynia cordata Thunb.)