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STUDY OF PEEL AND LEAF CALAMONDIN OIL, FOTUNELLA JAPONICA THUMB.

Hieu Hoang Trinh 1, *
Tran Thi Thao Nguyen 1
Thach Ngoc Le 1
  1. University of Science, VNU-HCM
Correspondence to: Hieu Hoang Trinh, University of Science, VNU-HCM. Email: pvphuc@hcmuns.edu.vn.
Volume & Issue: Vol. 12 No. 10 (2009) | Page No.: 41-47 | DOI: 10.32508/stdj.v12i10.2298
Published: 2009-05-28

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

The essential oils of peel and leaf of Fortunella japonica Thumb. were isolated by using classical heating and microwave irradiation hydrodistillation. The oil yields of the different parts were also studied. The physical and chemical indices of the oils were identified. The chemical composition was examined by GC/MS analysis. The main components of peel oils and the leaf oils are limonene (92,62%) and elemol (17,72%), B-eudesmol (16,65%), epi-bicyclosesquiphellandrene (16,64%) respectively. The antimicrobial property of these oils was determined.

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