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Abstract
The essential oils of peel and leaf of Fortunella japonica Thumb. were isolated by using classical heating and microwave irradiation hydrodistillation. The oil yields of the different parts were also studied. The physical and chemical indices of the oils were identified. The chemical composition was examined by GC/MS analysis. The main components of peel oils and the leaf oils are limonene (92,62%) and elemol (17,72%), B-eudesmol (16,65%), epi-bicyclosesquiphellandrene (16,64%) respectively. The antimicrobial property of these oils was determined.
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Article Details
Issue: Vol 12 No 10 (2009)
Page No.: 41-47
Published: May 28, 2009
Section: Article
DOI: https://doi.org/10.32508/stdj.v12i10.2298
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Trinh, H., Nguyen, T., & Le, T. (2009). STUDY OF PEEL AND LEAF CALAMONDIN OIL, FOTUNELLA JAPONICA THUMB. Science and Technology Development Journal, 12(10), 41-47. https://doi.org/https://doi.org/10.32508/stdj.v12i10.2298
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