Open Access


Download data is not yet available.


From the chloroform and ethyl acetate extracts of the leaves of Kalanchoe pinnata L. (Crassulaceae), two flavonoids and three phenolic compounds were isolated; named quercetin (1), 5,7,4’-trihydroxy-8,3’-dimethoxyflavone (2), gallic acid (3), ferulic acid (4) and isoferulic acid (5). Based on the NMR spectroscopy, their chemical structures were elucidated and the result was confirmed by comparison with published data.

Author's Affiliation
Article Details

Issue: Vol 16 No 2 (2013)
Page No.: 47-52
Published: Jun 30, 2013
Section: Natural Sciences - Research article

 Copyright Info

Creative Commons License

Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 How to Cite
Dang, P., Duong, P., Phan, T., Nguyen, T., & Nguyen, N. (2013). Investigation of chemical constituents of the leaves from Kalanchoe pinnata L. (Crassulaceae). Science and Technology Development Journal, 16(2), 47-52.

 Cited by

Article level Metrics by Paperbuzz/Impactstory
Article level Metrics by Altmetrics

 Article Statistics
HTML = 1374 times
Download PDF   = 1204 times
Total   = 1204 times