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Abstract
From the chloroform and ethyl acetate extracts of the leaves of Kalanchoe pinnata L. (Crassulaceae), two flavonoids and three phenolic compounds were isolated; named quercetin (1), 5,7,4’-trihydroxy-8,3’-dimethoxyflavone (2), gallic acid (3), ferulic acid (4) and isoferulic acid (5). Based on the NMR spectroscopy, their chemical structures were elucidated and the result was confirmed by comparison with published data.
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Article Details
Issue: Vol 16 No 2 (2013)
Page No.: 47-52
Published: Jun 30, 2013
Section: Natural Sciences - Research article
DOI: https://doi.org/10.32508/stdj.v16i2.1451
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Dang, P., Duong, P., Phan, T., Nguyen, T., & Nguyen, N. (2013). Investigation of chemical constituents of the leaves from Kalanchoe pinnata L. (Crassulaceae). Science and Technology Development Journal, 16(2), 47-52. https://doi.org/https://doi.org/10.32508/stdj.v16i2.1451
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