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Abstract
Cuisine is important not only in personal life but also in social life at both family and community level; on a large scale, it is for diplomatic mission. As a result, the comparison in cuisine culture would bring about useful knowledge to enrich mutual understanding in both Korean and Vietnamese cultures. The paper analyses and demonstrates the similarities and differences in the field of cuisine between Korean and Vietnamese traditional cultures, as well as the similarities in the way of cooking and in the eating and drinking habits of Korean and Vietnamese peoples.
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Article Details
Issue: Vol 17 No 4 (2014)
Page No.: 88-104
Published: Dec 31, 2014
Section: Social Sciences and Humanities - Research article
DOI: https://doi.org/10.32508/stdj.v17i4.1577
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Tran, L. (2014). The similarities and differences in the field of cuisine between Korean and Vietnamese traditional cultures. Science and Technology Development Journal, 17(4), 88-104. https://doi.org/https://doi.org/10.32508/stdj.v17i4.1577
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