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ISOLATING A BIOACTIVE QUINONE FROM IN VITRO CULTURED DROSERA BURMANNI VAHL

Quach Diem Phuong 1
Bui Van Le 1
Volume & Issue: Vol. 10 No. 4 (2007) | Page No.: 59-66 | DOI: 10.32508/stdj.v10i4.2773
Published: 2007-04-30

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Copyright The Author(s) 2023. This article is published with open access by Vietnam National University, Ho Chi Minh city, Vietnam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. 

Abstract

To establish in vitro cultivation of Drosera burmanni Vahl, steriled seeds were germinated on MS basal medium but decreasing of 1/2 macro salts content (MS 1/2) supplemented with saccharose (30 g/l), activated carbon (1 g/l), Casein hydrosylate (100 mg/l) at pH 5.8. Stem node of D. burmanni Vahl were cultured on MS 1/2 medium (solid and liquid) with saccharose (30 g/l), activated carbon (1 g/l), Casein hydrosylate (100 mg/l) at pH 5.8. A quinone compound was isolated from ethanol extract of dry plants. Bioassays were used to detect the activities of this compound. A quinone compound was identified by mass spectrum, IR spectrum and 1H-, 13 C-NMR spectrum.

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