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Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS)

2410-2417 2022-06-13

An Chieu Tran, Ngoc Hong Pham, Nhu Phan Huynh Tran, Kiem Nguyen Hoang Ung, Hung Ngoc Le, Trung Van Phung

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Application of Antioxidant in BOPP book cover recycling

2469-2480 2022-08-31

Cuong Ngoc Hoang, Nguyet Thi Hoa Xuan Le

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Effects of pasteurization on the physicochemical, sensory properties and microbiological quality of beetroot (Beta vulgaris L.) wine during storage

2950-2958 2023-09-30

Giang Thi Huong Nguyen

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Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg

35-40 2018-11-27

Tam-Dinh Le-Vo, Cuong Vi Tran

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Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

110-122 2016-09-30

Tam Dinh Le Vo, Thao Thi Huong Nguyen, Du Van Phan, Huy Do Minh Nguyen, Huy Quang Tran

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Improvement of antibacterial efficacy using antibiotic encapsulated silica-containing redox nanoparticles

859-866 2021-03-11

Han Ngoc Tran, Nhu-Thuy Trinh, Hoai-Ngan Thien Pham, Hanh Thi Ngoc Nguyen, Vong Binh Long

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Fabrication of astaxanthin emulsion and effect of cellulose derivatives

2764-2775 2023-07-31

Ha Ngoc Giang, Loan Thi Pham, Tuan Nguyen Anh Huynh

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Study on the antioxidant activity of Portulaca oleracea L. in vitro by HPLCESR and in vivo on transgenic Drosophila melanogaster model

32-41 2015-12-30

Trang Thi Xuan Dai, Thao Thi Phuong Truong, Kaeko Kamei

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Alkaloids and phenolic compounds from the trunks of Coffea canephora and their alpha-glucosidase inhibition

2521-2528 2022-12-30

Nga Thi Vo, Hien Thi Hoang, Ha Vu Nhat Nguyen, Phuong Thi Minh Le, Thu Thi Nguyen, Tuyet Thi Anh Nguyen

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Application of response surface methodology to optimize the ultrasound-assisted flavonoid-rich extraction of fish mint (Houttuynia cordata Thunb.)

1994-2003 2021-08-02

Hien Minh Nguyen, Tran Thi Huong, Do Binh Minh, Ha Thi Loan, Tri Minh Le

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Search Results

Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS)

Application of Antioxidant in BOPP book cover recycling

Effects of pasteurization on the physicochemical, sensory properties and microbiological quality of beetroot (Beta vulgaris L.) wine during storage

Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg

Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

Improvement of antibacterial efficacy using antibiotic encapsulated silica-containing redox nanoparticles

Fabrication of astaxanthin emulsion and effect of cellulose derivatives

Study on the antioxidant activity of Portulaca oleracea L. in vitro by HPLCESR and in vivo on transgenic Drosophila melanogaster model

Alkaloids and phenolic compounds from the trunks of Coffea canephora and their alpha-glucosidase inhibition

Application of response surface methodology to optimize the ultrasound-assisted flavonoid-rich extraction of fish mint (Houttuynia cordata Thunb.)