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Abstract
This paper focuses on the application of ozone treatment in watermelon fresh-cut processing. Our experimental results showed that ozone blowing into the package containing watermelon fresh-cut improved significantly the hygienic quality of the final product. With the ozone concentration in the blowing flux 4.2mg/dm3 (30oC, 1atm), the suitable time for watermelon fresh-cut treatment was 3 minutes. Some packaging materials were then tested for prolonging the fresh-cut shelf-life and polyethylene was selected. From the microbiological point of view, the shelf-life of watermelon fresh-cut stored at 4oC was 7 days.
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Article Details
Issue: Vol 11 No 9 (2008)
Page No.: 77-82
Published: Sep 30, 2008
Section: Engineering and Technology - Research article
DOI: https://doi.org/10.32508/stdj.v11i9.2690
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Copyright: The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
How to Cite
Viet Man, L., & Huy, T. (2008). STUDY ON PROLONGATION OF WATERMELON FRESH-CUT SHELFLIFE BY OZONE TREATMENT. Science and Technology Development Journal, 11(9), 77-82. https://doi.org/https://doi.org/10.32508/stdj.v11i9.2690
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