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Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS)

2410-2417 2022-06-13

An Chieu Tran, Ngoc Hong Pham, Nhu Phan Huynh Tran, Kiem Nguyen Hoang Ung, Hung Ngoc Le, Trung Van Phung

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Improvement of antibacterial efficacy using antibiotic encapsulated silica-containing redox nanoparticles

859-866 2021-03-11

Han Ngoc Tran, Nhu-Thuy Trinh, Hoai-Ngan Thien Pham, Hanh Thi Ngoc Nguyen, Vong Binh Long

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Synthesis and in vitro α-glucosidase inhibitory activity of some of the derivatives of 3-methylrhodanine

2563-2572 2023-01-20

Thị Hồng Vân Nguyễn, Thị Thùy Dương Ngô, Ngọc Vinh Huỳnh, Thất Quang Tôn, Kim Phi Phụng Nguyễn, Tấn Tài Nguyễn

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Effects of pasteurization on the physicochemical, sensory properties and microbiological quality of beetroot (Beta vulgaris L.) wine during storage

2950-2958 2023-09-30

Giang Thi Huong Nguyen

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Synthesis and alpha-glucosidase inhibition of some novel quinazolin-4(3H)-one derivatives bearing a 2-thioxothiazolidine-4-one heterocycle

2529-2538 2022-12-30

Linh Bui Thi Thuy, Phat Nguyen Nguyen Cuong, Kiet Nguyen Tuan, Yen Nguyen Thi Kim, Cong Nguyen Tien, Duc Trong Le

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In vitro α-glucosidase inhibitory activity of compounds isolated from mangrove Lumnitzera littorea leaves

106-113 2019-01-07

Thuy Thi Le Nguyen, Thuy Thi Pham, Poul Erik Hansen, Phung Kim Phi Nguyen

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Alkaloids and phenolic compounds from the trunks of Coffea canephora and their alpha-glucosidase inhibition

2521-2528 2022-12-30

Nga Thi Vo, Hien Thi Hoang, Ha Vu Nhat Nguyen, Phuong Thi Minh Le, Thu Thi Nguyen, Tuyet Thi Anh Nguyen

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Study on the formation and growth of white turmeric rhizomes (Curcuma aromatica Salisb.)

2821-2827 2023-07-31

Vinh HongBuu Nguyen, Hien Thi Thanh Tran, Viet Trang Bui

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Cytotoxic activities of synthesized curcumin and 3,4-Difluorinated curcumin against HepG2, LU-1 and KB cancer cell lines

786-792 2020-12-14

Nhan Phuoc Hoai Phan, Van Thi Bich Pham, Tu Dang Quoi Phan, Tuyen Nguyen Kim Pham, Hao Minh Hoang

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Application of response surface methodology to optimize the ultrasound-assisted flavonoid-rich extraction of fish mint (Houttuynia cordata Thunb.)

1994-2003 2021-08-02

Hien Minh Nguyen, Tran Thi Huong, Do Binh Minh, Ha Thi Loan, Tri Minh Le

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Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg

35-40 2018-11-27

Tam-Dinh Le-Vo, Cuong Vi Tran

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Comparison of the total phenolic content and antioxidant and antibacterial activities of different fractions obtained from selected plant leaves native to Viet Nam

3207-3217 2023-12-31

Tran-Phong Nguyen, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen

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Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

110-122 2016-09-30

Tam Dinh Le Vo, Thao Thi Huong Nguyen, Du Van Phan, Huy Do Minh Nguyen, Huy Quang Tran

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Phenolic compounds from the lichen Parmotrema cristiferum (Taylor) Hale

2134-2140 2021-09-21

Nguyen Thi Ngoc Van, Nguyen Mong Anh Nguyet, Tran Thai Bao, Nguyen Thi Le Thuy, Bui Thanh Tung, Pham Nguyen Kim Tuyen, Nguyen Thi Hoai Thu, Nguyen Thi Anh Tuyet, Huynh Bui Linh Chi, Nguyen Kim Phi Phung, Ngo Thi Thuy Duong

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Highly pure alpha-hederin from Hedera helix leaves isolated by centrifugal partition chromatography

2692-2696 2023-04-30

Nhu Phan Huynh Tran, An Chieu Tran, Ngoc Hong Pham, Nhu Le Quynh Doan, Lan Thi Thanh Pham, Hung Ngoc Le, Hiep Tuan Nguyen, Trung Van Phung

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COMPARATIVE STUDY ON TOTAL POLYPHENOLS, FLAVONOIDS CONTENT, AND ANTIOXIDANT ACTIVITY OF PROPOLIS FROM VIET NAM AND OTHER COUNTRIES

66-74 2011-06-30

Hai Xuan Nguyen, Nhan Trung Nguyen, Mai Thi Thanh Nguyen

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Study on the antioxidant activity of Portulaca oleracea L. in vitro by HPLCESR and in vivo on transgenic Drosophila melanogaster model

32-41 2015-12-30

Trang Thi Xuan Dai, Thao Thi Phuong Truong, Kaeko Kamei

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Antioxidant and antimicrobial activities against Enterobacter cloacae of extracts of Eclipta alba Hassk.

76-83 2016-12-31

Trang Thi Xuan Dai, Anh Thi Tu Vo

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Fabrication of astaxanthin emulsion and effect of cellulose derivatives

2764-2775 2023-07-31

Ha Ngoc Giang, Loan Thi Pham, Tuan Nguyen Anh Huynh

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Isolation and screening of the endophytes possessing antioxidant activity from Rutaceae and Zingiberaceae plants

57-64 2016-09-30

My Thi Ngoc Vo, Thanh Van Nguyen, Nga Dinh Nguyen

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The chemical constituents of the n-hexane extract of Marchantia polymorpha L.

2308-2313 2022-03-31

Tran-Huynh-Le Nguyen, Cong-Thai-Son Nguyen, Quoc-Tan Tran, Ngo-Diem-Phuong Quach, Kim-Phi-Phung Nguyen, Thu Thi-Hoai Nguyen

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Study on the antioxidant cosmetic preparation from Spirulinaplatensis and gold nanoparticles

36-45 2015-06-30

Lan Thi My Nguyen, Quyen Thi Hoang Nguyen, Tham Thi Mong Doan, Loan Thi Thanh Le, Hieu Trung Tran, Phuoc Thi My Le, Phu Van Dang, Hien Phu Nguyen

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Further report on the chemical constituents of the n-hexane extract of Leonotis nepetaefolia (L.) R. Br (Lamiaceae)

2322-2329 2022-03-31

Huong Thi Kim Nguyen, Duong Thi Thuy Ngo, Phung Kim Phi Nguyen, Tung Thanh Phan, Tran Nguyen Huyen Le

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STUDY ON THE STRUCTURE-ACTIVITY RELATIONSHIP OF IOLATED COMPOUNDS FROM CHRYSANTHEMUM SINENSE SABINE. AND NITRIC OXIDE INHIBITORY ACTIVITY

48-56 2009-05-28

Trung Huu Bui, Mai Thi Thanh Nguyen

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Chemical constituents and bioactivity of Gynura procumbens (Lour.) Merr.

391-399 2020-01-24

Quyen Thi My Le, Quynh Thi Diem Nguyen, Phu Hoang Dang, Nhi Thi Y Nguyen, Quan Le Tran

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Search Results

Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS)

Improvement of antibacterial efficacy using antibiotic encapsulated silica-containing redox nanoparticles

Synthesis and in vitro α-glucosidase inhibitory activity of some of the derivatives of 3-methylrhodanine

Effects of pasteurization on the physicochemical, sensory properties and microbiological quality of beetroot (Beta vulgaris L.) wine during storage

Synthesis and alpha-glucosidase inhibition of some novel quinazolin-4(3H)-one derivatives bearing a 2-thioxothiazolidine-4-one heterocycle

In vitro α-glucosidase inhibitory activity of compounds isolated from mangrove Lumnitzera littorea leaves

Alkaloids and phenolic compounds from the trunks of Coffea canephora and their alpha-glucosidase inhibition

Study on the formation and growth of white turmeric rhizomes (Curcuma aromatica Salisb.)

Cytotoxic activities of synthesized curcumin and 3,4-Difluorinated curcumin against HepG2, LU-1 and KB cancer cell lines

Application of response surface methodology to optimize the ultrasound-assisted flavonoid-rich extraction of fish mint (Houttuynia cordata Thunb.)

Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg

Comparison of the total phenolic content and antioxidant and antibacterial activities of different fractions obtained from selected plant leaves native to Viet Nam

Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

Phenolic compounds from the lichen Parmotrema cristiferum (Taylor) Hale

Highly pure alpha-hederin from Hedera helix leaves isolated by centrifugal partition chromatography

COMPARATIVE STUDY ON TOTAL POLYPHENOLS, FLAVONOIDS CONTENT, AND ANTIOXIDANT ACTIVITY OF PROPOLIS FROM VIET NAM AND OTHER COUNTRIES

Study on the antioxidant activity of Portulaca oleracea L. in vitro by HPLCESR and in vivo on transgenic Drosophila melanogaster model

Antioxidant and antimicrobial activities against Enterobacter cloacae of extracts of Eclipta alba Hassk.

Fabrication of astaxanthin emulsion and effect of cellulose derivatives

Isolation and screening of the endophytes possessing antioxidant activity from Rutaceae and Zingiberaceae plants

The chemical constituents of the n-hexane extract of Marchantia polymorpha L.

Study on the antioxidant cosmetic preparation from Spirulinaplatensis and gold nanoparticles

Further report on the chemical constituents of the n-hexane extract of Leonotis nepetaefolia (L.) R. Br (Lamiaceae)

STUDY ON THE STRUCTURE-ACTIVITY RELATIONSHIP OF IOLATED COMPOUNDS FROM CHRYSANTHEMUM SINENSE SABINE. AND NITRIC OXIDE INHIBITORY ACTIVITY

Chemical constituents and bioactivity of Gynura procumbens (Lour.) Merr.